Process：
Cold Storage for Raw Materials
Raw Material Processing
Pre-freezing According to Material Characteristics
Materials Dehydration, Sublimation andDrying
Selection, Metrological and Packaging
Storage for FD Products
Characteristics：
Keep the nutrition of the food and keep theshape, color and flavor of the food.
Light Weight, small size, long shelf life, easy tocarry, storage and transportation.
Quick Rehydration and easy to eat.
Product diversifcation.
